Catering Guide

Whether you’re putting together a small family celebration, wedding or golf outing, Horseshoe Bay Golf Club offers a wide variety for your dining needs. From passed hors d’oeuvres, to buffets or coursed plated meals we have every option outlined in our catering guide to make the perfect menu.

Please contact a manager of our Food and Beverage Team for any questions.

Amy Gorham
Director of Food and Beverage
920-868-4114
agorham@horseshoebaygolfclub.net

Claire Adams
Assistant Food and Beverage Manager
920-868-4108
cadams@horseshoebaygolfclub.net

CATERING GUIDE